Restaurant

Our restaurant is famous for its excellent cuisine and for the variety of dishes available to satisfy all tastes. Our courses propose a well balanced combination of meat and fish dishes. Starting with the antipasti, guests will be delighted by a large variety of first and second courses prepared with original creativity by Restaurant Grigna's chef.

Regional cuisine offers a great choice of delicious antipasti, first and second courses and home-made desserts, here you can find some menu:


Typical Menù         Special Occasion        Events Menù       Tavern Menù

                                          

Starting from the antipasti and first courses our chef’s specialties are: meat, sea and lake fish antipasti, garganelli alle perle di mare (home made pasta with seafood), pizzoccheri valtellinesi ( pasta made with buckwheat flour cooked along with greens, potatoes and bitto cheese), pappardelle with game ragù. With regard to meat dishes our kitchen proposes tagliata con rucola (thin sliced beef with rocket), deer salmì (cooking in salmì, is a traditional technique for marinating game), mixed grilled meat with vegetables. Lake bass with asparagus and shrimps, mixed grilled fish, turbot with porcini mushrooms and potatoes characterise our fish menu.  

Since 1993 Ristorante Grigna’s Pizzeria also delights its customers’ taste with a wide choice of pizzas.

   The Tavern                                                           The Sale and Garden

                                                             


Booking is appreciated.

The restaurant is closed on Wednesdays. It’s open everyday in July and August.

All type of credit card are accepted.

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HOTEL RESERVATIONS

RESTAURANT RESERVATIONS

Booking is appreciated.
The restaurant is closed on Wednesdays. It’s open everyday in July and August.
All type of credit card are accepted.